In part one, I shared unconventional ways to use whipped cream. In this installment, we'll talk about a more familiar way to use whipped cream--as a food ingredient.
Apricot Cream Dessert
1 pound apricot halves
1 tbsp unflavored gelatin
3 tbsp cold water
2 tbsp lemon juice
1/2 cup sugar
1/2 container of Cool Whip
Place apricots in a blender and process until smooth.
Soften gelatin in cold water.
In a medium saucepan, combine apricot puree, gelatin, lemon juice and sugar. Heat over low and stir until gelatin and sugar are dissolved.
Remove from heat and refrigerate for about 30 min.
Fold in whipped cream, pour into 4 dessert bowls and refrigerate until serving.
Check back to find out the most exciting way to use whipped cream!
~where words mean so much more~
Tattoo Dream: http://tiny.cc/lsxr3
My Sexy Valentine: http://tiny.cc/2w5ea